I know that it can be tough trying to keep on track with your clean healthy eating when everyone around us is eating chocolate from Easter. Yikes! I will admit I did find my hand in the chocolate bag a few times. It is okay, enjoy the treat and move on. No need to beat ourselves up over it. One thing I like to keep on hand is protein chocolate. I make a few batches and put them in the fridge for when I am craving that sweet treat.
They are super easy to make and they can be made a number of ways. Today I will share my basic Chocolate Peanut Butter cups with Garden of Life Raw Protein and BetterBody Foods Coconut oil and PBFit Peanut Butter.
Ingredients:
1 scoop of
Garden of Life Raw Protein (any flavor you choose) or
Organic Plant Protein.
1 Tbsp
BetterBody Coconut Oil
2 Tbsp
PBFit
1 Tbsp water
Directions:
1. Mix 2 Tbsp of PBFit with 1 Tbsp water in a small bowl. Set aside.
2. In a glass bowl or measuring cup melt 1 Tbsp of coconut oil in the microwave (time depending on your microwave but I usually do 15 secs at a time til melted).
3. Add 1 level scoop of your choice of Protein powder to the melted coconut oil and stir.
4. Pour/spoon into molds or onto parchment paper on a cookie sheet or plate.
5. Add a tsp of Peanut Butter to each chocolate mold.
6. Freeze for 10-15 minutes and voila you have some healthy chocolate peanut butter cups!
Enjoy!
~*Disclaimer: This post was written by Genuine Jenn. I received the above products for review purpose. All opinions are honest and my own.*~
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