Easy Homemade Cinnamon Applesauce ~ Recipe

We have had an over abundance of Apples in our house as of late for some reason or another. I decided to make homemade applesauce to get some used up before losing them. Here is a super easy recipe that wont take much time but will make your house smell so tasty and fill your belly with a just as tasty applesauce. You can make the recipe as is or remove the skin but by keeping the skin on you will keep more nutrients in your sauce. I know some people don't like the skin though so it is okay to remove it.

Easy Cinnamon Applesauce


12 apples
1 cup of white or brown sugar
1 heaping Tablespoon of Cinnamon
A splash of vanilla if you like


Wash apples (remove skin if you wish) core and chop.
Add to a big pot, cover with sugar, fill bottom of pot with water and put on medium heat on stove. Shimmer for about 20 minutes. Remove from heat and mash apples to the consistency you like.

Serve while warm and enjoy! 

~*Disclaimer: This post was written by Genuine Jenn. All opinions are honest and my own.*~


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