Easy Cinnamon Applesauce
1 cup of white or brown sugar
1 heaping Tablespoon of Cinnamon
A splash of vanilla if you like
Wash apples (remove skin if you wish) core and chop.
Add to a big pot, cover with sugar, fill bottom of pot with water and put on medium heat on stove. Shimmer for about 20 minutes. Remove from heat and mash apples to the consistency you like.
Serve while warm and enjoy!
~*Disclaimer: This post was written by Genuine Jenn. All opinions are honest and my own.*~