Oatmeal Chocolate Chip Cookies with Pinto Bean Flour

A couple years ago I did a few recipe posts for The Grain Mill blog using different flours, this is one of the recipes we tried out with Pinto Bean Flour. 

The kids love Oatmeal Chocolate Chip cookies and I found a fun recipe over on the Better Crocker site. This recipe here was adapted from this Oatmeal-Chocolate Chip Cookie recipe. 

Oatmeal Chocolate Chip Cookies with Pinto Bean Flour


  • 3/4 Cup packed brown sugar 
  • 1 Cup butter or margarine, softened
  • 1 tsp vanilla
  • 1 egg
  • 2 Cups quick-cooking oats 
  • 1 Cup Pinto Bean Flour 
  • 1/2 Whole Wheat Flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 Cup semisweet chocolate chips

  • Preheat oven to 350 F. 
  • In large bowl, stir brown sugar and butter until blended. 
  • Stir in vanilla and egg until light and fluffy. 
  • Stir in oats, flour, baking soda and salt
  • Stir in chocolate chips.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2 inches apart.
  • Bake 9 to 11 minutes or until golden brown. 
  • Cool slightly and then cool completely on wire rack.

~*Disclaimer: This post was written by Genuine Jenn. All opinions are honest and my own.*~


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