Apple Banana Bread with Rice Flour ~ Recipe

Here is another recipe from the Grain Mill blogger Challenge back in late 2012! Wow, has time really flown by. I had this recipe sitting in the blogs draft folder since then! 

Our Family favorite bread is Banana bread and we have a go to recipe that I have been using for years. This recipe I came across one day in a fundraising cookbook for Bell Canada from 1999. I picked up the cookbook in a thrift store as I saw a few dinner recipes I was interested in trying out.

It is a really simple and quick recipe and your family will be sure to love it.
First you will need to use your WonderMill to make rice flour. I used 2 1/2 cups of white rice to make 2 1/2 cups of rice flour.


3/4 cup white sugar
3/4 cup brown sugar
1/2 cup margarine
2 large bananas, mashed
2 eggs, beaten

1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
2 1/2 cups  rice flour
1 cup milk
1 large apple, peeled, cored and chopped

  1. Preheat oven to 325 F.
  2. Cream together white sugar, brown sugar and margarine. 
  3. Add mashed bananas, eggs, baking soda, baking powder, vanilla and salt. 
  4. Add rice flour and milk alternately.
  5. Stir in apples.
  6. Bake for 1 hour.

~*Disclaimer: This post was written by Genuine Jenn. All opinions are honest and my own.*~


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