We don't eat ribs at home as hubby doesn't like the price for the amount of meat and well I didn't have a clue how to cook them right. Hubby hunts every year in the fall with his family and got a deer, when the meat got made we ended up with ribs even though the request was for no ribs. Oh well, so they sat in the freezer forever!
I did a review and giveaway for Crock-Pot over on Canadian Coupon Mom last fall and part of the review was this wonderful Cookbook from Crock-Pot. I am hoping to try out a lot of the great looking recipes that are in this book. You can find a copy at Chapters for $12.99 with the link below.
Best-Ever Barbequed Ribs
Serves 6
Ingredients:
1 tsp paprika or smoked paprika1tsp salt
1 tsp dried thyme
1/4 tsp black pepper
1/8 tsp ground red pepper
3 to 3 1/2 lbs well-trimmed pork baby back ribs, cut into 4-rib pieces
1/4 cup ketchup
2 Tbsp packed dark brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
Directions:
This recipe came from Crock-Pot Slow Cooker Best-Loved Recipes
February 15, 2001
English
1412778638
9781412778633
This recipe is being posted for Foodie February. Click on the picture below to find more great recipes and food related articles.
~*Jennifer
~*Disclaimer: This post was written by Marvelous Mommy Meals. This post is being link on Foodie February. It is not a sponsored post. All opinions are honest and my own.*~
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